Description
The classic Margaret River blend. Pale green in colour, with aromas of tropical, guava Sauvignon Blanc and lemongrass, citrus Semillon. The palate is fresh and crisp with a fine tangy finish.
$22.00
Dry, crisp and refreshing
The classic Margaret River blend. Pale green in colour, with aromas of tropical, guava Sauvignon Blanc and lemongrass, citrus Semillon. The palate is fresh and crisp with a fine tangy finish.
WINEMAKER’S NOTE: The classic Margaret River blend. Pale green in colour, with aromas of tropical, guava Sauvignon Blanc and lemongrass, citrus Semillon. The palate is fresh and crisp with a fine tangy finish.
VINTAGE: A wet Spring followed by dry and mild summer made for long ripening enabling tropical flavours development in Sauvignon Blanc and sweet citrus in Semillon while retaining fresh natural acid.
VINEYARDS: Our vineyards are dispersed across the Margaret River region and performed well under sometimes challenging conditions.
VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition and cold fermented in stainless steel. Early bottled to retain varietal character.
VARIETAL/S: 67% Sauvignon Blanc, 33% Semillon
VINTAGE: 100% 2023
REGION: 100% Margaret River
ALCOHOL: 12.0%
TOTAL ACIDITY: 7.0 g/l
RESIDUAL SUGAR: Dry
WINEMAKER: Severine Logan
CELLARING: Drink now
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Halliday Points | 91 |
AWARDS/RATINGS/COMMENTS:
94 pts, 2024, The Vintage Journal Margaret River Guide 2024, Andrew Caillard MW.
Bronze Medal, 2023, Wine Show of WA
Bronze Medal, 2023, Margaret River Wine Show
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CFV –
94 pts, The Vintage Journal Margaret River Guide 2024, Andrew Caillard MW: Pale colour. Intense lemon curd, grassy aromas and flavours, supple textures and well integrated fresh acidity. Very good volume and intensity. Very refreshing and minerally style.