$20.00
Product Size: 750 mlDry, crisp and refreshing
The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.
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WINEMAKER’S NOTE: The classic Margaret River blend. Pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint-dry with an initial impact of sweet racy fruit and a fine and lengthy finish.
VINTAGE: Almost a perfect season as could be wished. An early season rain event saw mild and warm conditions all the way through to the Easter break. Fruit quality was very good for all varieties and colours.
VINEYARDS: Our vineyards are dispersed across the Margaret River region and performed well under sometimes challenging conditions.
VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition and cold fermented in stainless steel. Early bottled to retain varietal character.
VARIETAL/S: 54% Sauvignon Blanc
46% Semillon
VINTAGE: 100% 2018
REGION: 100% Margaret River
ALCOHOL: 13.4%
TOTAL ACIDITY: 6.63 g/l
RESIDUAL SUGAR: Dry
WINEMAKER: Brian Fletcher
CELLARING: Drink now
CFVWine –
Winsor Dobbin (Blog Post June 2015)
Margaret River produces some outstanding sauvignon blanc/semillon belnds and if your penchant is for enjoying them when they aer at their freshest and most vibrant then this is a wine that you should make the effort to track down. It is as crisp as the water from a mountain stream, as pungent as newly-baled hay and fruiter than an old-style English comedian. Imagine vibrant lifted aromas that leap out of the glass; lime citrus notes alongside hints of passionfruit and guava; and then throw in some brisk, refreshing acid. This blend of 55% sauvignon blanc and 45% semillon has been entirely fermented in stainless steel and is hopefully a harbinger of good thing to come from the 2015 vintage out west. Drink now. It’s spectacular value, too, at $20.