Description
Pale pink coral colour with lifted strawberry, fairy floss and floral aromas. The palate is delicate and vibrant with a crisp dry finish.
$26.00
94 pts, The Vintage Journal The Margaret River Guide 2024, Andrew Caillard MW
Vegan Friendly.
Pale pink coral colour with lifted strawberry, fairy floss and floral aromas. The palate is delicate and vibrant with a crisp dry finish.
WINEMAKER’S NOTE: Pale pink coral colour with lifted strawberry, fairy floss and floral aromas. The palate is delicate and vibrant with a crisp dry finish.
VINTAGE: A wet spring followed by dry and warm summer made for early ripening and good flavour intensity development in red varieties for Rose production.
VINEYARDS: Grapes for this wine were sourced from our vineyards in the northern end of Margaret River and selected growers across the region giving us layered flavour profile and texture.
VINIFICATION: Grapes were pressed off, clarified and fermented at a cool temperature in stainless steel, then bottled early to retain freshness.
VARIETAL/S: 62% Shiraz
24% Cabernet Sauvignon
11% Sangiovese
3% Sauvignon Blanc
VINTAGE: 100% 2022
REGION: Margaret River
ALCOHOL: 12.8%
TOTAL ACIDITY: 5.8 g/l
PH: 3.15
RESIDUAL SUGAR: Dry
WINEMAKER: Severine Logan
CELLARING: Drink now
AWARDS/RATINGS/COMMENTS:
Vegan Friendly
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CFV –
“Pale-pink colour in the glass. Citrus, sappy and creamy raspberry aromas. Soft and red-fruited flavours, bright and crunchy acidity and a lick of drying phenolics makes for an easy-drinking style of wine.” Aaron Brasher – The Real Review 2022
CFV –
Wine Enthusiast Importer Connection – “Baby aspirin pink in color, this is notably reduced right out of the bottle. There is little fruit on the nose and palate though some strawberry hull and white peach manage to eek through. Leaving the wine to warm up a bit, some candied watermelon notes surface, too. The acidity prances across the back palate offering very nice refreshment. The medium-body feels sinewy and dry, making it a rosé best suited for the table. The moderate finish has herbal tinges.”
CFV –
Halliday Wine Companion – “Fermented in stainless steel. Pretty and evolving, the flavours move and change as they proceed over the palate. Plenty of red berries and exotic spice to keep things interesting. Take some time with this, rather than busting for a 2nd mouthful straight away – there’s more here than is immediately evident.” Erin Larkin
CFV –
94 pts, The Vintage Journal Margaret River Guide 2024, Andrew Caillard MW: Pale salmon. Lovely light raspberry, fruit salad aromas. Richly flavoured with plentiful ripe red berries and tropical fruits, very good mid palate volume and well integrated acidity. Crisp at the finish. Generous, yet refined. Really delicious wine.