Description
A layered and textured style with the classic Margaret River Sauv Blanc fruit characters (flinty, grassy, guava) wrapped in subtle oak and nutty complex notes.
$30.00
Vegan Friendly.
A layered and textured style with the classic Margaret River Sauv Blanc fruit characters (flinty, grassy, guava) wrapped in subtle oak and nutty complex notes.
WINEMAKER’S NOTE: A layered and textured style with the classic Margaret River Sauv Blanc fruit characters (flinty, grassy, guava) wrapped in subtle oak and nutty complex notes.
VINTAGE: After a moderate spring, early vintage conditions were dry and warm making it an early harvest producing Sauvignon blanc in perfect condition.
VINEYARDS: Fruit for this wine was select harvested from our small estate vineyard of the Rosabrook property.
VINIFICATION: Free run unclarified juice directly transferred from the press tray to seasoned French oak barriques for natural ferment. Maturation on yeast lees for 8 months. Unfined, unfiltered and vegan.
VARIETAL/S: 100% Sauvignon Blanc
VINTAGE: 100% 2020
REGION: 100% Margaret River
ALCOHOL: 12.2%
TOTAL ACIDITY: 7.8 g/l
RESIDUAL SUGAR: Dry
WINEMAKER: Severine Logan
CELLARING: Drink now
AWARDS/RATINGS/COMMENTS:
Vegan friendly
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87pts, 2023, Robert Parker Wine Advocate
92 Points, 2022 The Real Review (2021 vintage)
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CFV –
92/100 – “Bright lemon to straw-yellow colour in the glass. Lemon drops and smoky-honey aromas. Vibrant passionfruit and grapefruit notes fill the mouth. There’s a vibrancy and life here that is unexpected but appreciated. Goes long with a crunch of acidity and a hint of saline minerality. A touch wild but it works.” Stuart Knox – The Real Review
CFV –
WA Good Food Guide: Zingy, racy, tightly wound style, limey and intense, zippy and refreshing. Feels quite one dimensional but what’s here is energetic and refreshing. A decent and pleasing feel albeit a wine that does’t deliver extra x-factor.