Product Tasting Notes

WINEMAKER’S NOTE: Straight Sauvignon blanc from the southern part of Margaret River region. Aromatic, grassy, gooseberry, with flinty notes. Textured palate with crisp fine acid finish.

VINTAGE: After a moderate spring, early vintage conditions were dry and warm making it an early harvest producing Sauvignon blanc in perfect condition.

VINEYARDS: Grapes sourced from a selected partner grower and own Rosabrook vineyard, south and east of the Margaret River township.

VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition.

20 % full solids barrel ferment (no new oak, seasoned French oak barrels) for funky, complex, savoury texture.

20% stainless steel, light solids, on fine yeast lees for 8 months for lifted aromatics and creamy texture.

60% stainless steel, cold temperature, clean juice for crisp, bright, and fresh varietal expression.

VARIETAL/S: 100% Sauvignon Blanc

REGION: 100% Margaret River

ALCOHOL: 13%

TOTAL ACIDITY: 6.48 g/l

RESIDUAL SUGAR: Dry

WINEMAKER: Severine Logan

CELLARING: Drink now