Product Tasting Notes

WINEMAKER’S NOTE: Red-purple in colour with lifted, rich, mature fruit aromas. A medium bodied palate is complemented with fine tannins and a succulent, spicy finish.

VINTAGE: A warmish start to the vintage was later moderated by cooler conditions and saw a fine vintage of consistent quality fruit.

VINIFICATION: Partially fermented in open vats and matured in oak for nine months, fined and clarified before bottling.

VARIETAL/S: 64% Cabernet Sauvignon / 36% Merlot

VINTAGE: 100% 2017

REGION: 100% Western Australia

ALCOHOL: 14.0 %

RESIDUAL SUGAR: Dry

WINEMAKER: Brian Fletcher

CELLARING: Medium term

AWARDS/RATINGS/COMMENTS:
Vegan friendly