We are very excited that Bunkers Wine will be paired with Ball & Chain for the Urban Wine Walk Fremantle on Saturday 6 May. The streets, laneways and footpaths of Fremantle, North Fremantle & South Fremantle will come alive as a line up of our best Urban Locales open their doors, transforming into the ultimate cellar…Details
Harvest of the Rosabrook Wines Sauvignon Blanc has begun!
We are really excited to announce that our Bunkers Wines Piccolos are now available through the Ovolo Hotels group in Sydney & Melbourne. Ovolo’s boutique hotels are located in Woolloomooloo and Darling Harbour in Sydney and Little Bourke Street in Melbourne.
To find out more about Ovolo Hotels, visit http://www.ovolohotels.com.au/
The countdown is on…the grapes on these Cabernet Sauvignon vines have transformed from tiny little buds and are almost at the end of their journey to the 2017 harvest. These fantastic photos of the Rosabrook vineyard taken by Murray, our talented Viticulturist, show what a difference a month can make in the Margaret River wine region. ”…Details
We are very proud to have been chosen as James Halliday’s featured winery in his latest newsletter!
We were very proud to support the recent Sunsmart Ironman Western Australia – Women For Tri Breakfast on Sunday 5 December with our Bunkers Wine Sparkling! The Women’s Breakfast and Pro Panel in partnership with Women For Tri at Ironman Western Australia invited participants to gather the morning after race day to celebrate and share…Details
We are extremely proud to announce that our 2014 Rosabrook Single Vineyard Estate Cabernet Sauvignon has been awarded 95 points in the Halliday Australian Cabernet Challenge.
We are VERY excited about the release of a brand new wine produced by Calneggia Family Vineyards under the Brian Fletcher Signature Wines range for Naked Wines Australia!! The “Mano Rosso” will be our first ever internationally produced wine – a Nero D’Avola Shiraz from Sicily. Brian has been working on this special wine for over a year…Details
We were very proud to support the Surfing Chefs for SurfAid charity event at Bib & Tucker Thursday 27 October. A record $73,000 was raised and the event saw some of WA’s best chefs join forces with surfing legends Taj Burrows and Tom Carroll to feed a generous crowd while they sipped on Bunkers Wines Sparking!
We are thrilled to be part of Embargo Container Bar at South Perth Foreshore this year. If you haven’t managed to get down there and check it out yet, what are you waiting for?! Embargo is open daily until 18 December. You can enjoy the Bunkers Wine SBS, Chardonnay, Rose, Cab Merlot and Shiraz at…Details